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Please note:  Regardless of order date, all Thanksgiving menu items will be delivered on Sunday, November the 24th.

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Herb Crusted Pork Tenderloin with Seasonal Roasted Vegetables
Herb Crusted Pork Tenderloin with Seasonal Roasted Vegetables

6 oz of oven roasted, pork tenderloin is coated with fresh herbs and served on a bed of maple-glazed sweet potato, Brussels sprouts, carrot, apple and onion.  Finished with a savory herbed pan gravy for the perfect Autumn dinner.

510 Calories, 51P, 61C, 12F, 7 Fiber

Dairy and Gluten Free 

Herb Crusted Pork Tenderloin with Seasonal Roasted Vegetables

Mimi's Macros
$14.00
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6 oz of oven roasted, pork tenderloin is coated with fresh herbs and served on a bed of maple-glazed sweet potato, Brussels sprouts, carrot, apple and onion.  Finished with a savory herbed pan gravy for the perfect Autumn dinner.

510 Calories, 51P, 61C, 12F, 7 Fiber

Dairy and Gluten Free 

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