Grilled teriyaki-marinated steak with arugula, shredded carrots, edamame, and fresh herbs, all wrapped in a sundried tomato tortilla. Served with a side of gochujang mayo for dipping and fresh seasonal fruit.
550 Calories, 37P, 68C, 14F, 7 Fiber
Contains Gluten - Dairy Free
Grilled teriyaki-marinated steak with arugula, shredded carrots, edamame, and fresh herbs, all wrapped in a sundried tomato tortilla. Served with a side of gochujang mayo for dipping and fresh seasonal fruit.
550 Calories, 37P, 68C, 14F, 7 Fiber
Contains Gluten - Dairy Free