Grilled sirloin steak, roasted Yukon gold potatoes, creamy mozzarella, sweet caramelized onions, and fresh arugula wrapped in a spinach tortilla and finished with a drizzle of balsamic glaze. Served with ranch for dunking & a side of fresh mixed fruit.

555 Calories, 39P, 72C, 15F, 6 Fiber

Contains Gluten & Dairy