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Herb Crusted Pork Tenderloin with Seasonal Roasted Vegetables - Highlands
Herb Crusted Pork Tenderloin with Seasonal Roasted Vegetables - Highlands

6 oz of oven roasted, pork tenderloin is coated with fresh herbs and served on a bed of maple-glazed sweet potato, Brussels sprouts, carrot, apple and onion.  Finished with a savory herbed pan gravy for the perfect Autumn dinner.

620 Calories, 54P, 93C, 13F, 11 Fiber

Dairy and Gluten Free 

Herb Crusted Pork Tenderloin with Seasonal Roasted Vegetables - Highlands

Mimi's Macros
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6 oz of oven roasted, pork tenderloin is coated with fresh herbs and served on a bed of maple-glazed sweet potato, Brussels sprouts, carrot, apple and onion.  Finished with a savory herbed pan gravy for the perfect Autumn dinner.

620 Calories, 54P, 93C, 13F, 11 Fiber

Dairy and Gluten Free 

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